Ingredients
- Japanese Green Tea
Serving Suggestion
Use 1 rounded teaspoon per serving. Heat water to around 80°C and infuse for three minutes.
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Premium sencha green tea from Japan. The freshly harvested leaves are steamed, a process that locks in all of the nutrients and lends this tea its vibrant green colour and rich umami flavour.
Use 1 rounded teaspoon per serving. Heat water to around 80°C and infuse for three minutes.
Weight | N/A |
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Package | Loose Leaf (100g), Prism Bags (25) |
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