Ingredients
- Indian Assam black tea (60%)
- Kenyan Black tea (40%)
Serving Suggestion
Use 1 rounded teaspoon per serving. Infuse for three minutes in freshly boiled water. Best with milk and a dunking favourite.
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Refreshingly mellow high-grown Sri Lankan Dimbula is bolstered by rich Indian Assam and brisk Kenyan black tea in this beautifully balanced blend. A real treat for the most discerning of palates.
Use 1 rounded teaspoon per serving. Infuse for three minutes in freshly boiled water. Best with milk and a dunking favourite.
Weight | N/A |
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Package | Loose Leaf (100g), Prism Bags (25) |
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