- Indian Assam black tea (60%)
- Kenyan Black tea (40%)
Use 1 rounded teaspoon per serving. Infuse for three minutes in freshly boiled water. Best with milk and a dunking favourite.
Refreshingly mellow high-grown Sri Lankan Dimbula is bolstered by rich Indian Assam and brisk Kenyan black tea in this beautifully balanced blend. A real treat for the most discerning of palates.