Flavour notes: Milk Chocolate, Caramel & Winey
Bean Type: Arabica
Altitude: 1,800 – 2,000 m.a.s.l
Altitude: 1,800 – 2,000 m.a.s.l
Tree Varietals: Red Bourbon
Region: Apeneca
Process: Wet Processed
Roast: Medium or Light Italian
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