El Salvador Red Bourbon
Flavour notes: Milk Chocolate, Caramel & Winey
Bean Type: Arabica
Altitude: 1,800 – 2,000 m.a.s.l
Altitude: 1,800 – 2,000 m.a.s.l
Tree Varietals: Red Bourbon
Region: Apeneca
Process: Wet Processed
Roast: Medium or Light Italian
| Roast | Medium, Light Italian |
|---|---|
| Grind | Roasted Beans, Filter, Cafetiere, Espresso, Percolator, Aero Press, Chemex, V60, Mokka, Turkish |
| Bag Size | 100g, 227g, 250g, 454g, 500g, 908g, 1kg, Capsule |
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A mix of ...
Colombian / Dark
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