Costa Rica Tarrazu

Flavour notes: Sweet Chocolate, Jasmine & Pineapple Acidity

Bean Type: Arabica
Altitude: 4,200 – 5,900 m.a.s.l

Tree Varietals: Caturra, Catuí

Region: Tarrazu

Process: Wet Processed

Roast: Medium or Italian

Roast	Medium, Italian
Grind	Roasted Beans, Filter, Cafetiere, Espresso, Percolator, Aero Press, Chemex, V60, Mokka, Turkish
Bag Size	100g, 227g, 250g, 454g, 500g, 908g, 1kg, Capsule

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A mix of ... Colombian / Dark