Flavour notes: Sweet Chocolate, Jasmine & Pineapple Acidity
Bean Type: Arabica
Altitude: 4,200 – 5,900 m.a.s.l
Altitude: 4,200 – 5,900 m.a.s.l
Tree Varietals: Caturra, Catuí
Region: Tarrazu
Process: Wet Processed
Roast: Medium or Italian
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